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Sous Chef

Sous Chef

Bocca di Lupo RestaurantLondon, England, UK
6 days ago
Job type
  • Full-time
  • Permanent
Job description

Bocca di Lupo is a much-loved multi-award-winning restaurant in the heart of Soho celebrated for regional Italian cooking that champions the obscure the delicious and the fiercely authentic. We showcase the best of Italys twenty regions with a menu that changes daily and a kitchen that makes almost everything in-house : from breads pastas and sausages to pickles salumi and mostarda.

We are extremely proud of what we cook and how we cook it.

Were now looking for a Sous Chef or Senior Sous Chef to join our management team. This is a fantastic opportunity to work with exceptional ingredients alongside a team that values skill creativity and genuine hospitality.

What we offer :

  • Market-leading earning potential : 21.2122.93 depending on experience which translates to a year based on a 48-hour week.
  • Hourly pay means just that - if you work extra hours youre paid for them.
  • A work life balance : 6 shifts per week (1 double 4 singles 2 days off).
  • Proper development : regular supplier visits training sessions and a chance to grow with the business.
  • Brilliant perks :

A free meal for two each month

A free meal for two for your birthday

50% off when dining with us

Buy food and wine at cost price to enjoy at home

Extra day of holiday for every year with us

A free scoop of gelato at our gelateria Gelupo

A 300 training allowance

Access to our health and wellbeing allowance

Who were looking for :

  • Friendly hardworking and reliable you know your craft and take pride in your work.
  • A love for Italian food - experience in Italian cooking is a big plus but not absolutely essential.
  • Organised and self-motivated - good at juggling tasks and keeping a cool head
  • Someone who can manage motivate and bring out the best in their team
  • Confident using Excel
  • Minimum of 2 years experience as a Sous Chef in a high-end restaurant

    • Job Types : Full-time Permanent

    Pay : 21.21-22.93 per hour

    Benefits :

  • Additional leave
  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Referral programme
  • Sabbatical

    • Schedule :

  • 8 hour shift

    • Ability to commute / relocate :

  • London W1D 7BB : reliably commute or plan to relocate before starting work

    • Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

    Monthly Salary Salary : 21 - 22

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    Sous Chef • London, England, UK