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Chef de Partie

Chef de Partie

NoMad HotelLondon, England, United Kingdom
17 days ago
Job type
  • Full-time
Job description

THE NOMAD WAY

Hospitality is at the core of what we do and who

we are. It’s more than just a job; it’s a path to a career in our industry.

Many of us at NoMad have grown from within these walls and we pride ourselves

on providing these opportunities. We thrive to achieve our vision to be a

thriving hotel combining the best of New York hospitality with London charm.

Our values connect us; our behaviours guide us; and our non-negotiables drive

Welcome to NoMad London

OVERVIEW OF ROLE

The role of

the Chef de Partie is to successfully run a section as a part of the kitchen

brigade. You will take responsibility for the food within your

designated section ensuring food preparation is completed within a timely

manner. Support and train junior chefs with your section. Ensure portion

control is maintained in accordance with company guidelines. Manage good

rotation of stocks and correct storage procedures and ensure that the

appropriate amount of mise-en-place is kept in stock.

EXPECTATIONS

  • Be professional

at all the times

  • Be a positive
  • ambassador of The NoMad throughout your professional career with us.

  • Always adhere
  • to company policies and procedures, including but not exclusive of; H&S

    policies, HR policies; employee handbook.

  • To role model
  • The NoMad values and bringing them to life through each and every interaction.

  • Genuine passion and care for all things food and
  • product; with an appetite to continue to learn about the produce and dishes we

    offer across all outlets.

    MAIN DUTIES & RESPONSIBILITIES

    The main responsibilities of the Chef

    de Partie are summarised below, the list is not exhaustive :

  • Prior
  • experience in high end hotels / restaurant kitchens, as well as high volume

    establishments.

  • Ability
  • to work well with others and support team members in a group setting.

  • Ability
  • to work in an organized fashion, maintaining a clean work area & uniform.

  • Desire
  • to learn and grow, as well as help support other team members.

  • Ideally
  • have Chef de Partie experience in working with a wood / coal burning grill.

    WHAT WE OFFER

    Refer a Friend Scheme

    Employee discount in F&B outlets

  • Pension
  • Scheme

  • Complimentary
  • family meal and quality coffee / hot drinks whilst on duty

  • Growing
  • team with great training and progression opportunity

  • Paid
  • break and annual leave

  • Good
  • work / life balance

  • Your
  • birthday off (paid) after one year of service

  • Hotel
  • discount

  • Private
  • Health Care

  • Experience
  • Stay - Breakfast included

    days of paid sick leave for every rolling 12 months

  • Additional
  • holiday for each completed year of service

  • 20 Uber ride when finishing after 1am
  • Please note whilst we wish we could respond to all applicants, only

    those shortlisted will be contacted.

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    Chef Partie • London, England, United Kingdom