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Chef de Partie

Hand in HandLondon, United Kingdom

19 days ago

Job type

Full-time

Job description

Descripción Chef De Partie An awarding real ale pub set on the edge of Wimbledon Common. An exciting opportunity to be part of our new team following a fantastic refurbishment of this historic pub and a new chapter in our history. We have a wide range of visitors and pride ourselves on our welcoming atmosphere, great food and amazing customer service. The award winning Hand in Hand offers a feel of a village life in the heart of London. Originally a bakery ( you can still dine in the old oven area) and dating back to 1835, it has continually offered a good honest selection of beer and food in plentiful portions! The Hand in Hand is easily accessible from Wimbledon, Raynes Park Station, or a short bus ride from Putney.

What we offer our Chefs de Partie :

Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will :

Have experience championing excellent service through quality food

Demonstrate a passion to deliver fantastic food every time

Be an active hands-on Chef de Partie / Kitchen Supervisor

Show willingness to learn new skills, be an active team player with excellent communication skills

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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Chef Partie • London, United Kingdom