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Searcys – Chef de Partie

SearcysSaint Martin's Lane , London

14 days ago

Job type

Full-time

Job description

Searcys are looking for a creative and passionate Chef de Partie to join the team in the world famous National Portrait Gallery.

As a Chef de Partie in this venue you will get a chance to work with some of some of the best chefs in the business as well as having an interest in creating the finest of quality dishes alongside the Junior Sous Chef and Sous Chef. You will have a structured team, that you will work closely with to deliver lunch and dinner

Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.

As a Chef de Partie you will receive the following industry leading benefits :

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Culinary development programme
Chef incentive days
Chef Whites and shoes provided

Job Type : Full Time

Salary : up to £16.20 Per Hour

Key Responsibilities

To provide food / service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.

To liaise with key people in the team in order to plan for the provision of food in all kitchen area's

To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.

Responsible to manage stock levels of that specific area including ordering when required as well as waste control.

Ensure the presentation of the food is consistent with the standards set by senior chefs.

To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.

To ensure all Health, Hygiene and Safety requirements are being adhered to

Very well organised and ability to prioritise work load

Ability to work under pressure

Excellent standards

Experience in working in a 5 star hotel or Michelin star restaurant is desirable

Able to work effectively as part of a team

Attention to detail

Strong communication skills

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.

A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.

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Chef Partie • Saint Martin's Lane , London