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Chef de Partie

Chef de Partie

The Rubens at the Palace (London, Victoria)London, United Kingdom, United Kingdom
7 days ago
Job type
  • Full-time
Job description

Chef de Partie

  • luxury hotel

Incredible benefits

We are looking for a passionate and skilled  Chef de

Partie  to join our culinary team. This full-time position reports to

the Executive Chef and Head Chef, offering the chance to make a

real impact in delivering unforgettable dining experiences in a luxury

setting.

Location : The Rubens at the Palace Hotel, Victoria

Employment type : Full- time

Working pattern :  Shift work / Monday to Sunday / 5 days per week with 2 days off / rotas are done on a weekly basis.

Salary : £28,500 + Service charge

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.

The Rubens at the Palace Hotel part of the Red Carnation Hotels, is a stunning five star property located in the heart of London’s Victoria and within walking distance of Buckingham Palace. This wonderful hotel has been fully refurbished and features 161 individually designed bedrooms and suites, as well as a range of Food and Beverage outlets including The English Grill Restaurant, The Curry Room Restaurant, The New York Bar, The Palace Lounge and Champagne Bar, as well as 9 well equipped function rooms.

Key Responsibilities as a Chef de Partie :

  • Deliver exceptional dining
  • experiences for guests, ensuring dishes are of the highest quality.

  • Work closely with the Head Chef
  • in planning menus and preparing food.

  • Follow recipes and presentation
  • standards consistently and precisely.

  • Maintain portion control and
  • minimise waste to uphold profitability and sustainability goals.

  • Monitor food stock levels and
  • ensure product quality aligns with hotel standards and occupancy.

  • Supervise and support junior
  • chefs and kitchen porters in their daily tasks.

  • Mentor team members on Red
  • Carnation culinary standards and creative presentation techniques.

    What are we looking for?

  • Proven experience working as a
  • Chef de Partie or in a similar role within a high-quality or luxury hospitality

    setting.

  • A genuine passion for food and
  • presentation, with a strong eye for detail and a commitment to excellence in

    every dish.

  • A strong understanding of food
  • safety, hygiene, and allergen procedures, with relevant certifications being an

    advantage.

  • Excellent organisational and time
  • management skills, ensuring service runs smoothly even during busy periods.

  • The ability to lead and mentor
  • junior kitchen staff, supporting the development of a collaborative and

    motivated kitchen team.

  • A proactive and adaptable
  • approach, with the flexibility to meet the changing needs of the business and

    team.

  • The ability to stay calm under
  • pressure, showing resilience and a positive attitude in a dynamic environment.

    What’s in it for you?

  • Holiday
  • allowance starting at 20 days and increasing with length of service up to

    27 days + 8 bank holidays

  • Excellent
  • service charge added to your salary every month.

  • Professional,
  • award winning learning and development opportunities from day one.

  • Fantastic
  • recommend a friend and family bonus scheme worth up to £600.

  • Enhanced
  • paid maternity leave & paternity leave.

    off on food and 25% off on beverages in any Red Carnation Hotels F&B

    outlets.

  • Discounted
  • accommodation rates at Red Carnation Hotels worldwide.

    paid volunteering days each year, because we care about our community.

  • Access
  • to immediate Employee Assistance Programme, because we care about our

    employees.

  • Vibrant
  • hotel recognition events every month and hotel-based incentives (Employee

    of the Month / Manager of the Quarter).

  • Social
  • and team building events per hotel.

  • Global
  • Employee Appreciation Party, where we get to celebrate our incredible

    teams.

  • Free
  • meals on duty.

  • Complimentary
  • uniform and dry-cleaning services.

    Red Carnation Hotels is an Equal Opportunities

    Employer. We celebrate diversity and are committed to creating an inclusive

    environment for all employees.

    We electronically scan and store a copy of your

    passport / visa and / or ID card to gain a clear indication of the authenticity of

    the document and establish the ‘Right to Work’ in the UK

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    Chef Partie • London, United Kingdom, United Kingdom