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Chef Manager
C2 Recruitment.Shrewsbury30+ days ago
Job type
- Full-time
Job description3+ years of experience as a Cook / Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent) Experience in visitor attraction catering Advanced Food Hygiene & Safety certification. Personal Liquor Licence holder (desirable : Health & Safety, First Aid). Strong commercial awareness, budgeting, and leadership skills. Excellent communication, organisation, and problem-solving abilities. Proficiency in EPOS and general computer skills. Lead and grow a thriving catering operation. Competitive salary and benefits. Predominantly daytime hours including weekends, with occasional evenings, A creative and autonomous role with career development opportunities.
Responsibilities :
- Develop and manage the catering offer to meet customer needs.
- Maximise income by identifying new opportunities.
- Maintain target gross profit margin and control staffing costs.
- Source and build relationships with local suppliers.
- Implement stock control and monitor costs.
- Create staff rotas and ensure adequate coverage.
- Oversee food safety, hygiene, and compliance with regulations.
- Use EPOS systems for accurate financial tracking.
- Manage customer feedback and social media presence.
- Act as the nominated person for alcohol sales.
Requirements :
Why Join Us?
Interested? Apply now and join our client's fantastic team at this prestigious venue. This isn't your average chef role!
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Chef Manager • Shrewsbury