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Chef Manager

Chef Manager

C2 Recruitment.Shrewsbury
27 days ago
Job type
  • Full-time
Job description

Responsibilities :

  • Develop and manage the catering offer to meet customer needs.
  • Maximise income by identifying new opportunities.
  • Maintain target gross profit margin and control staffing costs.
  • Source and build relationships with local suppliers.
  • Implement stock control and monitor costs.
  • Create staff rotas and ensure adequate coverage.
  • Oversee food safety, hygiene, and compliance with regulations.
  • Use EPOS systems for accurate financial tracking.
  • Manage customer feedback and social media presence.
  • Act as the nominated person for alcohol sales.

Requirements :

  • 3+ years of experience as a Cook / Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent)
  • Experience in visitor attraction catering
  • Advanced Food Hygiene & Safety certification.
  • Personal Liquor Licence holder (desirable : Health & Safety, First Aid).
  • Strong commercial awareness, budgeting, and leadership skills.
  • Excellent communication, organisation, and problem-solving abilities.
  • Proficiency in EPOS and general computer skills.
  • Why Join Us?

  • Lead and grow a thriving catering operation.
  • Competitive salary and benefits.
  • Predominantly daytime hours including weekends, with occasional evenings,
  • A creative and autonomous role with career development opportunities.
  • Interested? Apply now and join our client's fantastic team at this prestigious venue. This isn't your average chef role!

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    Chef Manager • Shrewsbury