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Junior Sous Chef

Junior Sous Chef

Smyth & CoLondon, England, United Kingdom
8 days ago
Job type
  • Full-time
Job description

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Junior Sous Chef – Michelin-Recognised French Fine Dining | Fitzrovia | £40,000

Smyth & Co are delighted to partner with one of Fitzrovia’s most elegant and refined French fine dining restaurants to find a talented Junior Sous Chef ready to take the next step in their culinary career.

This intimate, Michelin-recognised restaurant is known for delivering exquisite seasonal tasting menus with precision, creativity, and soul. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal environment for a chef who is serious about craftsmanship and quality.

What’s on Offer :

  • Closed Sundays and Mondays – enjoy a true work-life balance
  • Join a Michelin-recognised kitchen in one of London’s most prestigious dining neighbourhoods
  • Work alongside a passionate and focused team in a small cover, high-end service environment
  • Real opportunity for growth and mentorship under an acclaimed Head Chef

Ideal Candidate :

  • Previous experience at Senior Chef de Partie or Junior Sous level in a fine dining or Michelin environment
  • A strong foundation in classical French techniques
  • A calm, disciplined, and detail-oriented approach to prep and service
  • Passion for producing beautiful, flavour-driven food in a high-pressure but rewarding setting
  • If you are looking to hone your skills and grow in one of London’s most respected kitchens, we want to hear from you.

    Apply now or contact Smyth & Co directly.

    Seniority level

    Seniority level

    Not Applicable

    Employment type

    Employment type

    Full-time

    Job function

    Job function

    Other

    Industries

    Restaurants

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    Junior Sous Chef • London, England, United Kingdom