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Sous Chef

Halfway HouseLondon, England, UK

23 days ago

Job type

Full-time

Job description

SousChef

About us :

The Halfway House is a trendy bustling pub in the heart of Earlsfield minutes by train from both Clapham Junction & Waterloo. We are proud to offer British fresh and seasonal food with a modern urban twist. We serve the best breakfast & brunch in Earlsfield - the type that will have your taste buds screaming for more! We focus on premium quality sharing & grazing platters alongside our classics. We are looking for an exceptional Sous Chef to join our team and help us to take the food side of the business to another level!

What we offer ourSous Chefs :

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments
Autonomy to createyour own menus and specials alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef :

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will :

Have experience championing excellent servicethrough quality food

Demonstrate a passion for leading and developinga team

Be an active hands-on Chef with excellentcommunication skills

Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times

Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials

Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour

Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 14 - 16

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Sous Chef • London, England, UK