Join us
as a Waiter at Alain Ducasse at The Dorchester, recently recognised as one of ‘The
Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year –
London’ at the 2024 AA Hospitality Awards. We continually strive to build and
nurture a culture where inclusiveness is part of our DNA, reflected in our
values of passion, personality, respect, working together, and creativity. We
believe that a variety of perspectives enriches our culture and drives our
success.
We care
about your career and are proud to have the absolute best people in the
industry. When you
join us as a Waiter at Alain Ducasse at The Dorchester, you will have a unique
opportunity to excel in your field.
You will learn from your fellow Legends and
our award-winning learning academy to achieve the highest standards in craft,
service, and leadership.
What you’ll do
As a Waiter,
you'll enjoy your work and take pride in delighting our guests :
be responsible for efficiently bringing dishes from the kitchen to the
designated front-of-house area. This includes ensuring dishes are clean and
presentable before they are taken to guests, making sure that all serving
equipment is polished and prepared before service begins, preparing tea and
coffee according to each guest’s preferences, ensuring that it meets our
quality standards.
serving dishes with special requirements, you will clearly label the dish and
ensure that it is delivered to the correct table, and notify the Head Waiter
that a special dish is on the tray to ensure proper handling.
set up the tables and prepare the equipment before the restaurant opens, along
with completing the closing duties at the end of the day such as cleaning
tables, storing equipment, and resetting the dining area.
need to thoroughly learn the menu to answer guests’ questions and provide
detailed information about dishes and beverages
The items
shared are the essence of a day in the life of a Waiter, but we’ll make sure
you are provided with specifics on how we care for our hotel.
operational hours of work are shift-based and may be subjected to change. These
currently set as :to Saturday : 14 : 30 - close
and Monday : Off
What you’ll bring
Essential Skills and Experience
to Detail : Ability to accurately follow service procedures and ensure
orders are correct.
adapting communication style to suit different situations.
Collaboration : Ability to work effectively with fellow waitstaff, kitchen,
and bar staff to deliver seamless service.
Service : Providing a positive dining experience by anticipating guest needs
and responding to requests efficiently
Preferred Skills
with Fine Dining Standards : Knowledge of formal dining service, but
training will be provided.
Wine and Beverage Knowledge : Understanding of different types of beverages
and the ability to learn more through training.
in Upscale Dining : Prior experience in a fine dining or luxury hospitality
environment is advantageous.
to Learn New Techniques : Openness to training and adopting new service
techniques, tools, or technologies.
What you’ll get
breakfast at Dorchester Collection Hotels every year.
at selected bars and restaurants within the Dorchester Collection : Enjoy
Friends & Family stay discounts out hotels, Benefit from discounts at
various high street and online shops
Private Pension scheme (we contribute 8% towards your pension); Benefit from
Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye
care vouchers.
accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.
We partner with outstanding nationally recognised Apprenticeship providers.
Events : Participate in vibrant social events, including a summer party, winter
ball, pub quizzes, and cultural and milestone recognition celebrations.
recommend a friend.
advice because we care about our employees.
We celebrate diversity and are committed to
creating an inclusive environment for all employees and applicants. If you need
us to do anything to support you during the recruitment process (such as
adjustments to how you apply,
alternative formats of information, or adjustments to the assessment process
itself), please do call People & Culture team on 02073197011 or email [email protected] so that we can discuss how we
can support you through this process.
Waiter • London, United Kingdom