Chef de Partie

Cicchetti Piccadilly are hiring a

Chef de Partie!

C ompetitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning

two generations, started San Carlo over 30 years ago and seen it grow to

twenty-five authentic Italian restaurants across the UK – from Covent Garden,

Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,

Cheshire and Manchester and with a growing number overseas – including Kuwait,

Bangkok and Qatar and with new sites set to open in  Miami.

Colleague Benefits :

• Free Meals on Duty  - Delicious, healthy meals, all free
• 50% Staff Discount  - For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend  - Bring your friends and earn up to £1,000 per person
• Elevate Training Academy  - Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days  - Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App  - Offering you discounts and rewards with thousands of companies worldwide
• Wagestream  - Access to earned pay at any point of the month
• Legal and Financial Advice  - Free legal and financial advice for you and your family
• Colleague of the Month  - Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards  - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities  - The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension  - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities :

their assigned section of the kitchen, such as grill, pasta, meat & fish, or

pastry

preparation and cooking is done in accordance with established recipes and

quality standards

kitchen, including overseeing the work of any commis chefs or kitchen

assistants

the kitchen is clean and organised, and that all equipment is properly

maintained

kitchen staff and restaurant management to ensure that food is prepared and

served in a timely manner

safety and allergens policy

of food inventory, preparation, and waste for their section of the kitchen

and remain calm at all times

Required Qualifications &

Experience :

similar role

detail, highly organised and capable of handling multiple tasks

can work independently with good judgement and minimal direction