Sous Chef (Lebanese, Indian, Chinese cuisine)

Job Description

Human One Global is proud to partner with an exclusive, high-end establishment in the heart of Mayfair, searching for an exceptional Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine.

Salary : £39,500–£41,600 per annum (£19–£20 per hour)

Contract Type : Full-time, Permanent

Hours : 40 hours per week

This is a rare opportunity to join a world-class culinary team and work in a refined, luxury environment that caters to an elite clientele.

Key Responsibilities :

• Assist the Executive Chef in overseeing all kitchen operations
• Supervise and guide the kitchen brigade to ensure consistency in quality and presentation
• Manage food preparation and service in alignment with brand standards and health & safety regulations
• Contribute to menu development and creative seasonal updates
• Ensure the highest standards of hygiene, cleanliness, and kitchen organization

What We’re Looking For :

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