We're looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.
This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen operations
- Oversee food preparation and presentation to ensure consistent quality
- Supervise and mentor junior kitchen staff
- Assist in menu planning, stock control, and ordering
- Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
- Step into the Head Chef role when required
What We're Looking For
Proven experience as a Sous Chef or strong Chef de Partie ready to step upPassion for food and high standards of presentationStrong organisational and time management skillsCalm and efficient under pressureAbility to lead a team and communicate clearlyKnowledge of health & safety and food hygiene regulationsWhy Join Us
Work in a beautiful, professional golf club environmentSupportive, close-knit kitchen and front-of-house teamOpportunities for training and developmentSociable working hours with occasional events and functionsStaff meals and discountsFree parking and access to club facilities, including Golf course and gym!Hours : Typically 40-45 hours per week, including weekends and some evenings for events / functions.
Start Date : ASAP
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