Chef de Partie

We are looking for a passionate and skilled Chef de

Partie to join our culinary team in our beautiful hotel in Mayfair. This full-time position reports to

theExecutive Chef, offering the chance to make a

real impact in delivering unforgettable dining experiences in a luxury

setting.

Location : The Chesterfield Mayfair, London

Employment type : Full-time

Working pattern : Shift work / 5 days per week with 2 days off / rotas are done on a weekly basis.

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as 7 different events spaces, a Butler’s Restaurant, a Terrace Bar and a Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.

Key Responsibilities as a Chef de Partie :

• Deliver exceptional dining

experiences for guests, ensuring dishes are of the highest quality.

in planning menus and preparing food.

standards consistently and precisely.

minimise waste to uphold profitability and sustainability goals.

ensure product quality aligns with hotel standards and occupancy.

chefs and kitchen porters in their daily tasks.

Carnation culinary standards and creative presentation techniques.

What are we looking for?

Chef de Partie or in a similar role within a high-quality or luxury hospitality

setting.

presentation, with a strong eye for detail and a commitment to excellence in

every dish.

safety, hygiene, and allergen procedures, with relevant certifications being an

advantage.

management skills, ensuring service runs smoothly even during busy periods.

junior kitchen staff, supporting the development of a collaborative and

motivated kitchen team.

approach, with the flexibility to meet the changing needs of the business and

team.

pressure, showing resilience and a positive attitude in a dynamic environment.

What’s in it for you?

allowance starting at 20 days and increasing with length of service up to

27 days + 8 bank holidays

service charge added to your salary every month.

award winning learning and development opportunities from day one.

recommend a friend and family bonus scheme worth up to £600.

paid maternity leave & paternity leave.

off on food and 25% off on beverages in any Red Carnation Hotels F&B

outlets.

accommodation rates at Red Carnation Hotels worldwide.

paid volunteering days each year, because we care about our community.

to immediate Employee Assistance Programme, because we care about our

employees.

hotel recognition events every month and hotel-based incentives (Employee

of the Month / Manager of the Quarter).

and team building events per hotel.

Employee Appreciation Party, where we get to celebrate our incredible

teams.

uniform and dry-cleaning services.

Red Carnation Hotels is an Equal Opportunities

Employer. We celebrate diversity and are committed to creating an inclusive

environment for all employees.

We electronically scan and store a copy of your

passport / visa and / or ID card to gain a clear indication of the authenticity of

the document and establish the ‘Right to Work’ in the UK

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