Sous Chef

Sous Chef One Devonshire Gardens

34500 per year & Tronc

45 Hours

Hotel du Vin Glasgow

One Devonshire Gardens is s et in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is the jewel in Hotel Du Vins Scottish Crown with a 3 AA Rosette restaurant private dining rooms meeting & event space.

You will be an experienced Sous Chef having worked in kitchens cooking to a 2 AA Rosette standard or higher and you will be looking for the next step in your career.

Working as Sous Chef you will support the Head Chef developing the brigade whilst maintaining high standards of food hygiene and health and safety.

We offer a seasonally changing A la Carte menu reflecting the best that the local area offers a Tasting Menu and an elegant Afternoon Tea. We also host a variety of weddings meetings and private events all of which ensures development across all areas of the kitchen.

Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. It goes without saying you must be passionate about food and delivering amazing hospitality to our guests.

About You

Benefits

In addition to competitive rates of pay we offer :

• Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops experiences holidays and much much more
• Cycle to work scheme save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental optical medical and more available from 5 per month
• Referral schemes that pay up to 1500 (just for getting your mates jobs!)
• A decent uniform that doesnt make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches / Treats National Popcorn Day Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast
• We are a proud sponsor of The Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives.
• Employee Assistance Programme free confidential advice available 24 / 7 to you and your family

Our Sustainability Goals :

Interested Click Apply Now

Frasers Hospitality Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion / belief sexual orientation or age.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1