Pastry Commis Chef

Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Commis Chef for our Pavyllon Restaurant.

Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 17 Michelin stars across his 19 restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant...

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