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Head chef – Events Catering Company

Head chef – Events Catering Company

CV LocatorGreater London
14 days ago
Job type
  • Full-time
Job description

Key details

  • Ref : 556875
  • Closing Date : 31 Jul 25
  • Location : Greater London

The Ideal Candidate should have :

  • Previous head chef or senior sous chef experience.
  • At least 4 years working at an established event catering company, or two rosette level or equivalent
  • A passion for great food and creativity
  • Proven ability leading a team
  • A strong understanding of inventory, food costs controls and menu development.
  • Work with the executive chef and events team to prepare and execute events
  • A keen eye for detail
  • A can do attitude and strong personal and communication skills

    • What you get :

  • 55-65K depending on Experience
  • 400.00 annual health and wellbeing allowance
  • A chance to be part of a fast growing and forward thinking company, catering on some of the most prestigious events and venues
  • Creative input on menus ideas and the wider kitchen operation.
  • Support from the executive and head chefs.
  • 33 days holiday per year (inc bank holidays).
  • 2 x All expenses paid meals at inspirational restaurants in London with the team

    • Roles and responsibilities :

  • Organising the day to day running of the prep kitchens and events.
  • Executing routine daily tasks, food orders, hygiene checks etc.
  • Organisational skills ensuring all EHO regulations are adhered to, paperwork is up to date and that safety and quality is of the highest standard.
  • Menu development - Collaborative
  • A positive attitude and energy to join our incredibly friendly kitchen team
  • A passion for creativity and sustainability

    • If you are an experienced head or senior sous chef then please apply today!

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