are very excited to be recruiting a Junior Sous Chef to help lead and develop
our award winning kitchen team. Ideally you'll have experience with fresh food
and managing a large and diverse team.
You’ll
and alongside talented chefs led by Executive Chef Matt Brown – who has been
Head Chef of two 3 Michelin starred restaurants
Work somewhere awesome :
Shortly after being named the best steak restaurant
in the world, we became a certified B Corp in 2022 and ranked as one of the top
100 Best Companies to work for over 10 years. This is alongside being rated as
one of the most sustainable restaurant groups in the country and raising over
1 million for Action Against Hunger, as well as supporting several charities
closer to home.
Benefits Include :
new additions to your family
benefit
and support during our busiest times of the year
across Wine, H&S, Food Safety, HR and a five-stage management
development programme, run in partnership with the Watershed Management
School
more
We strive to be a company that is inclusive in terms of age, gender, identity,
race, sexual orientation, ethnicity, and to create an environment where
everyone, from any background, can be happy at work.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 27 / 06 / 2025 by TN United Kingdom
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Junior Sous Chef • London, England, United Kingdom