Chef De Partie
Based in the heart of the Kentish Town community the Bull & Gate has a long history as a pub for all! With Sunday roasts evening drinks and a cocktail bar available for private hire we strive to make sure every guest has the best time with us and leaves wanting more. And our team are at the heart of this and always will be.
Were always looking to expand our team so pop us a message and lets talk!
Team Bull & Gate
What we offer our Chefs de Partie :
- Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie :
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will :
Have experience championing excellent servicethrough quality foodDemonstrate a passion to deliver fantastic foodevery timeBe an active hands-on Chef de Partie / KitchenSupervisorShow willingness to learn new skills be anactive team player with excellent communication skillsWorking alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteamsKey Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Employment Type : Part-Time
Experience : years
Vacancy : 1