Chef de Partie

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant and hospitality environments, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires excellent leadership and team management skills to supervise kitchen staff effectively.

Duties

• Prepare and cook high-quality dishes according to the menu and customer preferences.
• Oversee daily kitchen operations, ensuring efficient food production and timely service.
• Maintain strict adherence to food safety regulations and hygiene standards.
• Supervise and train kitchen staff, fostering a collaborative and motivated team environment.
• Develop new recipes and menu items, incorporating seasonal ingredients and trends.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen equipment for proper functioning and arrange repairs as needed.

Skills

Proficiency in food preparation and...