Hospitality Head Chef

As Hospitlaity Head Chef you'll take charge of all hospitality services within the building, which includes meeting rooms, event spaces, an la carte restaurant, and a private dining room. Leading a kitchen team of 10, supported by two Sous Chefs, you'll prepare everything from breakfast to finger foods and full la carte meals. Daily covers can range from 30 to 500 guests across multiple venues including meeting rooms, the Talent Academy, and the restaurant.

You will bring a strong background in corporate dining and events, with hands-on experience managing high-quality food service in fast-paced, professional environments. Your genuine passion for delivering outstanding culinary experiences and exceptional customer service will drive you to consistently exceed expectations. You understand the importance of attention to detail, teamwork, and innovation.

Why Work with Our Client?

• Our client values its people and offers a comprehensive benefits package, including :

Personal development and ongoing training

Life assurance and pension schemes

Generous holiday allowance and the option to purchase extra holidays

Private medical coverage and eye care

Access to wellbeing programmes and Employee Assistance

Family-friendly policies and support

Social events and regular communication with leadership

Volunteering opportunities

Professional subscriptions, recognition awards, and long service rewards

Discounts at popular retailers

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion / beliefs, sexual orientation or age.

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