Chef de Partie

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

OVERVIEW OF ROLE

The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. You will take responsibility for the food within your designated section ensuring food preparation is completed within a timely manner. Support and train junior chefs with your section. Ensure portion control is maintained in accordance with company guidelines. Manage good rotation of stocks and correct storage procedures and ensure that the appropriate amount of mise-en-place is kept in stock.

EXPECTATIONS

• Be professional at all the times
• Be a positive ambassador of The NoMad throughout your professional career with us.
• Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook.

To role model The NoMad values and bringing them to life through each and every in...