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you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best :
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.
What
is in it for you : In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including :
Duty : Enjoy complimentary meals while
at work.
employees.
benefits on hotel stays and F&B across 140 countries.
Programme : Free and confidential
support for various challenges, including financial advice, stress, and health
issues.
Development : Opportunities for
career growth and internal transfers within Marriott's global network.
Development : Access to training
programs to enhance your skills and advance your career.
Responsibilities : Here's what your journey with us entails :
proper portion, arrangement, and food garnish for all dishes.
food (for example, soup, desserts, sides, entrees) in proper portions onto
dishes, plates, mugs, and bowls, ensuring proper plate appearance.
Food & Beverage service staff of menu specials and out of stock menu items
throughout the meal period.
all potentially hazardous foods at the correct temperature according to the
HACCP guidelines.
appropriate personal hygiene procedures to ensure food served to guests is safe
for consumption, including disinfecting hands prior to handling food and
wearing a hat / hairnet and proper footwear.
and ensuring compliance with food safety and handling policies and procedures,
such as product rotation, First In-First Out (FIFO); dating, labelling,
cleaning, and organizing coolers / freezers / storage areas; and Cold Chain
compliance, across all food-related departments and areas.
the quality of the food items and notifying manager if a product does not meet
specifications.
the quantity of food that is prepared and the portions that are served in to
control food waste and ensuring that good food is not thrown away.
any assistance needed during busy periods to the Chef to ensure optimum service
to guests.
ovens, stoves, grills, microwaves, and fryers to prepare foods.
and ensuring the correctness of the temperature of appliances and food using
thermostats and thermometers, including monitoring freezer systems, such as
fans, drains, and doors, for proper operation, and reporting issues or problems
to facility management.
maintenance issues immediately to appropriate personnel (i.e., management or
maintenance).
up-to-date knowledge of company Food Safety Programs within assigned area of
responsibility, as well as all local, state, and federal regulations.
food quality while preparing food and throughout the day utilizing the HACCP
forms and production charts.
including preparing salads, cold sandwiches, condiments, and dressings.
Safety and
Company Policies :
safety and security policies and procedures.
accidents, injuries, and unsafe work conditions to the manager.
and certifications.
personal appearance are clean and professional.
of proprietary information.
using clear and professional language.
positive working relationships with others.
common goals.
appropriately to the concerns of other employees.
quality expectations and standards.
Note : This above description is not intended to establish a
total definition of the job, but an outline of the duties.
Preferred
Qualifications :
Safety for Catering Certificate
Intolerance Training Certificate
Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!
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Junior Sous Chef • London, England, United Kingdom