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Junior Sous Chef

Junior Sous Chef

Marriott London HeathrowLondon, England, United Kingdom
7 days ago
Job type
  • Full-time
Job description

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you passionate about delivering exceptional hospitality and eager to join a

dynamic team at one of the world's leading hotel brands? We are currently

recruiting for a dedicated individual to join our team. We believe in creating

memorable experiences for our guests and we want our associates to be at their best :

to care for their holistic wellbeing, to feel a sense of belonging, to know

their co-workers are committed to a culture of respect and kindness.

What

is in it for you : In addition to

receiving a competitive salary and investment in your personal development, you

will have access to an array of perks and discounts including :

  • Free Meals on

Duty : Enjoy complimentary meals while

at work.

  • Uniform Provided : A professional uniform is supplied for all
  • employees.

  • Explore Discounts : A Marriott Discount Card that offers
  • benefits on hotel stays and F&B across 140 countries.

  • Pension Scheme : Participation in The People’s Pension.
  • Employee Assistance
  • Programme : Free and confidential

    support for various challenges, including financial advice, stress, and health

    issues.

  • Career
  • Development : Opportunities for

    career growth and internal transfers within Marriott's global network.

  • Training and
  • Development : Access to training

    programs to enhance your skills and advance your career.

    Responsibilities : Here's what your journey with us entails :

  • Ensuring
  • proper portion, arrangement, and food garnish for all dishes.

  • Serving
  • food (for example, soup, desserts, sides, entrees) in proper portions onto

    dishes, plates, mugs, and bowls, ensuring proper plate appearance.

  • Informing
  • Food & Beverage service staff of menu specials and out of stock menu items

    throughout the meal period.

  • Preparing
  • all potentially hazardous foods at the correct temperature according to the

    HACCP guidelines.

  • Following
  • appropriate personal hygiene procedures to ensure food served to guests is safe

    for consumption, including disinfecting hands prior to handling food and

    wearing a hat / hairnet and proper footwear.

  • Following
  • and ensuring compliance with food safety and handling policies and procedures,

    such as product rotation, First In-First Out (FIFO); dating, labelling,

    cleaning, and organizing coolers / freezers / storage areas; and Cold Chain

    compliance, across all food-related departments and areas.

  • Ensuring
  • the quality of the food items and notifying manager if a product does not meet

    specifications.

  • Monitoring
  • the quantity of food that is prepared and the portions that are served in to

    control food waste and ensuring that good food is not thrown away.

  • Communicating
  • any assistance needed during busy periods to the Chef to ensure optimum service

    to guests.

  • Operating
  • ovens, stoves, grills, microwaves, and fryers to prepare foods.

  • Checking
  • and ensuring the correctness of the temperature of appliances and food using

    thermostats and thermometers, including monitoring freezer systems, such as

    fans, drains, and doors, for proper operation, and reporting issues or problems

    to facility management.

  • Reporting
  • maintenance issues immediately to appropriate personnel (i.e., management or

    maintenance).

  • Maintaining
  • up-to-date knowledge of company Food Safety Programs within assigned area of

    responsibility, as well as all local, state, and federal regulations.

  • Monitoring
  • food quality while preparing food and throughout the day utilizing the HACCP

    forms and production charts.

  • Preparing cold foods,
  • including preparing salads, cold sandwiches, condiments, and dressings.

    Safety and

    Company Policies :

  • Follow all company and
  • safety and security policies and procedures.

  • Report maintenance needs,
  • accidents, injuries, and unsafe work conditions to the manager.

  • Complete safety training
  • and certifications.

  • Ensure uniform and
  • personal appearance are clean and professional.

  • Maintain confidentiality
  • of proprietary information.

  • Communicate with others
  • using clear and professional language.

  • Develop and maintain
  • positive working relationships with others.

  • Support the team to reach
  • common goals.

  • Listen and respond
  • appropriately to the concerns of other employees.

  • Ensure adherence to
  • quality expectations and standards.

    Note : This above description is not intended to establish a

    total definition of the job, but an outline of the duties.

    Preferred

    Qualifications :

  • Level 2 Food Hygiene and
  • Safety for Catering Certificate

  • Food Allergy and
  • Intolerance Training Certificate

    Join us and be

    part of a team that values excellence, sustainability, and career growth. Apply

    today to start your journey with Marriott!

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