About The Role
HC-One is seeking a Chef with an S / NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
We aim to provide an excellent onboarding experience, ensuring a quick transition from job offer to start date.
About You
You will be organized to meet service times, thrive on autonomy for planning, and follow recipes accurately. You should be passionate about food, valuing good quality, home-cooked meals for our Residents. When communicating, you'll be considerate and kind.
Safeguarding is everyone's responsibility. You should recognize signs of abuse, harm, or neglect and know how to act accordingly. All staff must attend safeguarding training relevant to their role and report concerns appropriately.
About HC-One
At HC-One, kindness is fundamental. We believe caring means caring about what matters most to our residents, supporting them to live their best lives.
Our team embodies five key qualities : Kindness, Curiosity, Compassion, Creativity, Courage, and Reliability . We promote inclusivity, valuing diverse teams that reflect the communities we serve.
Rewards and Benefits
We offer comprehensive training and a range of benefits to support your well-being and career progression, including :
We are committed to diversity and inclusion, welcoming applicants from all backgrounds and ensuring a swift onboarding process with full support.
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Chef • United Kingdom