Chef de Partie

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants.

At The Wolseley Hospitality Group, We create Places

where People feel they Belong.

Why work with us as a Chef de

Partie?

• Enjoy a generous discount across our restaurants on food and

drinks.

100 in high street vouchers.

families.

financial advice.

trips, masterclasses and visits.

Visit our career page for a detailed list of our

benefits  https : / / thewolseleyhospitalitygroup.com / careers /

We promote from within, empowering individuals from all

backgrounds to become the leaders of tomorrow. Our diverse team reflects

the inclusive culture.

The role of Chef de Partie :

collaborative and efficient working environment.

the consistent preparation and delivery of high-quality dishes.

ingredients, and adhering to recipes, specifications and

standards.

The Wolseley Hospitality Group portfolio of

restaurants comprises of The Wolseley on Piccadilly, The Delaunay in

Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,

Soutine in St John's Wood, Bellanger in Islington, Manzi's  in  Soho  and The Wolseley City in Monument.