Head Chef

San Carlo Hale are hiring a Head Chef!

C ompetitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San

Carlo over 30 years ago and seen it grow to twenty-five authentic Italian

restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in

London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with

a growing number overseas – including Kuwait, Bangkok and Qatar and with new

sites set to open in Miami.

Colleague Benefits :

• Free Meals on Duty  - Delicious, healthy meals, all free
• 50% Staff Discount  - For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend  - Bring your friends and earn up to £1,000 per person
• Elevate Training Academy  - Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days  - Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App  - Offering you discounts and rewards with thousands of companies worldwide
• Wagestream  - Access to earned pay at any point of the month
• Legal and Financial Advice  - Free legal and financial advice for you and your family
• Colleague of the Month  - Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards  - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities  - The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension  - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Responsibilities :

successfully running the restaurant kitchen

delegating and sharing tasks

hygiene rating (EHO inspection)

food specs

ensuring your team are trained to do the same

the kitchen, when needed

reasonable level of staff to run the kitchen effectively

succession plan for the kitchen department, as and when you progress within the

company

team, driven by the Sous Chefs

team

following all company compliance and policy

house and back of house team members

with support from the head office HR team

and industry regulations.

innovation and continuous improvement.

with key stakeholders.

Required Qualifications &

Experience :

sized restaurant

interpersonal skills.

management, and scheduling.

decision-making skills.