Junior Sous Chef

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.

Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible.

WHAT YOURE HERE TO DO

• Uphold and represent the ethos of Jamie Olivers Catherine Street where food quality is world class and is delivered to this standard consistently
• Work with the team to create and maintain a working environment in which the culture is positive and the highest food standards are achieved, exceeding all expectations
• Demonstrate, execute and train in the highest standards and understanding of food safety, ensuring our kitchens maintain legal requirements in this area
• Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence

Deliver, monitor and encourage the consistent and structured training of all new staff and their...