Larder Chef

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

FREE SWIM AND GOLF MEMBERSHIP

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https : / / www.360-wellbeing.co.uk /
• Access to Wagestream - https : / / wagestream.com / en /
• Length of Service rewards

Role & Responsibilities :

Prepare menus

in collaboration with colleagues Ensure

adequacy of supplies at the cooking stations

ingredients that should be frequently available (vegetables, spices etc.)

the guidance of the senior chefs and have input in new ways of presentation or

dishes

effort in optimizing the cooking process with attention to speed and quality

strict health and hygiene standards

to maintain a climate of smooth and friendly cooperation

other duties as required