Junior Sous Chef

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart : a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.

What you will do :

• Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation
• Ensures quality and consistency by following designated recipes
• Provide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishes
• Oversees and organises kitchen stock and ingredients
• Ensures a stock rotation system and verifies all food products are properly dated and organised for quality assurance

Who you are :

Strong...