Mobile Catering Supervisor

Job Details

Catering experience and a qualification such as an SVQ, City & Guilds or equivalent is essential for this post.

In this Mobile Catering Supervisor post, you would be responsible for all activities in the kitchen and it's surrounds including cooking, organisation and supervision of food service.

Supervising staff working in the kitchen.

You must be aware of HACCP procedures - completing required paperwork including electronic returns.

Understanding dietary and nutritional needs.

Duties may also include transporting and serving of meals, general kitchen and dining room duties (for example washing up, setting up and clearing away equipment and tables), and cleaning of the kitchen and it's surround.

We have a permanent vacancy to join our team within schools in the Kirkcaldy and Leven area covering in various schools as and when required.

• This post is 30 hours per week Monday to Friday working between 8 : 00am to 2 : 30pm on a 52 week contract.

You will earn a competitive salary of £24,890.91 to £27,087.17 pro-rata and have access to a range of benefits, including :

Training on all in house systems will be provided. Working towards an Intermediate Food Hygiene Certificate will be essential once in post if not already held.

The Person

Catering experience or a qualification such as an SVQ, City & Guilds or equivalent is essential for this post.

Provide a regular and effective service, working alone or as part of a team.

Have the ability to travel throughout Fife within a limited timescale.

You will be required to attend Induction Training before starting in post.

Before confirming to your appointment, you will be required to obtain Protection of Vulnerable Groups (PVG) scheme membership through Disclosure Scotland and become a member of the relevant PVG scheme.