Responsible for planning, preparing, and cooking nutritious and appealing meals for residents, while also managing kitchen staff and maintaining a safe and hygienic environment . This role often requires catering to various dietary needs and preferences, including cultural. Preparing meals from fresh ingredients, ensuring they are nutritious and cooked to a high standard. Strong cooking skills, including experience in preparing a variety of dishes and catering to different dietary needs.
Requirements
AMRT1_UKTJ
Chef • Stansted, Essex, Essex, UK