Patisserie Chef at Heritage Portfolio

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Patisserie Chef at Heritage Portfolio, Edinburgh

Client : Sodexo

Location :

Edinburgh, United Kingdom

Job Category : Other

EU work permit required :

Job Reference :

d5657e01b9a0

Job Views : Posted :

22.06.2025

Expiry Date : 06.08.2025

Job Description : Job Introduction

Heritage Portfolio is seeking a talented and enthusiastic Patisserie Chef to join our Central Production Kitchen in Leith, Edinburgh. Our CPU produces fine dining desserts, petit fours, cakes, traybakes, biscuits, muffins, and afternoon tea items for our cafes across Edinburgh and Dundee.

The successful candidate will assist in production of our Patisserie range, supporting high-volume pastry and bakery production to the highest standards. Candidates should have a passion for pastry and previous experience in a similar environment.

Role Responsibilities

• Maintain focus on food allergens and customer information at all times
• Deliver exceptional food quality according to specifications
• Support the Kitchen Manager in health, safety, and food safety practices
• Ensure all health and safety legislation, including HACCP, Safegard / EHO visits, fire procedures, and first aid, are followed and recorded

The Ideal Candidate

The candidate should be a culinary professional with proven experience as a Pastry Chef in a high-volume environment, passionate about baking and pastry, detail-oriented, organized, adaptable, and able to work as part of a team. Skills include following recipes, supporting all aspects of the Patisserie department, multitasking, and product development.

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