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Chef de Partie

Chef de Partie

The Twenty Two London HotelLondon, United Kingdom
30+ days ago
Job type
  • Full-time
Job description

Join Our Team as a Chef de Partie – Pastry Kitchen

Are you creative, precise, and passionate about patisserie? Do you thrive in fast-paced luxury kitchens and love delivering exceptional guest experiences through food? If so, we would love to welcome you to The Twenty Two.

The Role

As a Chef de Partie in our Pastry Kitchen, you will :

  • Production & Presentation : Prepare a variety of pastry items to a consistently high standard, including plated desserts, breads, viennoiserie, and afternoon tea items.
  • Creative Contribution : Support the development of new pastry items and seasonal menu changes.
  • Standards & Consistency : Uphold all health, hygiene, and food safety standards, ensuring consistency across all sections.
  • Collaboration : Work with chefs from other sections to support operations in the restaurant, in-room dining, and members’ club.
  • Team Support : Lead by example within your section, training and supporting junior team members.
  • Stock Management : Assist with inventory, ordering, and managing mise en place efficiently.
  • Guest Experience : Ensure every pastry item served reflects our commitment to quality and guest satisfaction.

About Us

The Twenty Two is a luxury lifestyle hotel located on London’s historic Grosvenor Square. Our property, set within a listed Edwardian manor, combines cultural elegance with modern charm. We offer an all-day public restaurant and a private members’ club, creating a vibrant space for creative minds to connect and grow.

About You

We are looking for individuals who :

  • Have proven experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or patisserie.
  • Are detail-oriented, with excellent technical skills and artistic flair.
  • Bring passion, creativity, and a calm, solutions-focused approach to service.
  • Are reliable, organised, and able to work both independently and collaboratively.
  • Have a positive attitude and thrive in a high-performing team.
  • Hold the legal right to work in the UK.

    • What’s in it for you?

    Be part of an exciting venue redefining Mayfair’s hospitality scene. Enjoy an attractive salary and personalised development plans. Benefit from a suite of flexible perks designed to support your lifestyle.

    Employee Benefits

    Available from day one :

  • Employee Assistance Programme with Hospitality Action – confidential mental health and wellbeing support
  • Employee Referral Scheme : £1,000 (paid on your referral successfully completing their probation period)
  • Personalised training and development through internal training programmes
  • Your birthday off

    • Available on successful completion of your probationary period :

  • Generous Company Discretionary Sick Pay Scheme
  • 50% discount in the Restaurant, and 20% off a table for up to 6 people
  • A Guest Experience in the Hotel (subject to availability)
  • Paid annual entitlement increases : 2 days after 1 year of service and a further 3 days at 5 years of service, pro-rated to your contract hours
  • Long Service entitlements : 5 years (Silver Status), 10 years (Gold Status), 15 years (Platinum Status)

    • If you do not hear from us within 7 days, please consider your application unsuccessful.

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    Chef Partie • London, United Kingdom