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Chef - Braintree

Chef - Braintree

TGI Friday'sBraintree, Essex, United Kingdom
26 days ago
Job type
  • Full-time
  • Part-time
Job description
  • Chef - Braintree
  • Job Title : Chef - TGI Fridays
  • Location : Braintree
  • Contract : Part-Time / Full-Time | Evening and Weekend Availability Required
  • Join the Cast at Fridays - Where Every Shift is a Showstopper
  • Now Casting : Chefs Who Cook With Character
  • You already know us. The red and white stripes. The buzz of the dining room. The nostalgia, the stories, the unmistakable energy of a place where it's always Friday. From the invention of Loaded Potato Skins to the unmistakable flair of Fridays hospitality, we've always done things our way - bold, passionate, and full of flavour. Now we're looking for chefs who don't just cook - they
  • perform
  • This Isn't Just a Job - It's Your Stage
  • At TGI Fridays, we don't just hire kitchen staff - we cast
  • culinary showstoppers
  • Whether you're on the grill, working the pass, or adding the finishing touch to one of our iconic dishes, every plate you serve is a performance - and every service is a standing ovation waiting to happen. With us, you'll master your craft, bring your personality to the kitchen, and thrive in a fast-paced, high-energy environment that rewards authenticity, teamwork, and flair. If you bring the heat, we'll bring the training, support, and career progression.
  • Your Role - On With the Show
  • Deliver consistent, high-quality dishes with pride and pace
  • Own your station and maintain the highest safety and hygiene standards
  • Bring energy, confidence, and a collaborative spirit to every service
  • Add flair to the menu - from our classic burgers and ribs to our signature sides
  • Support and uplift your crew, keeping the kitchen vibe strong
  • Stay composed under pressure - because the audience is always hungry
  • Take part in hands-on training, nationally recognised chef apprenticeships, and ongoing development opportunities
  • Evening and weekend availability is essential.

    • This is when the lights go up, and the magic happens.

    • Backstage Perks
    • 100% of your gratuities go straight to you - no deductions
    • Time and a half paid after 48 hours
    • Weekly pay - every Friday
    • Nationally recognised qualifications and skills training
    • Chef and kitchen apprenticeships available to all team members
    • 50% off food for you and up to five friends or family
    • Unlimited soft drinks during shifts
    • Team events for US holidays like the 4th of July and Thanksgiving
    • Performance-based incentives, recognition, and surprise rewards
    • Wagestream access - manage your earnings in real time
    • Pension scheme and 28 days paid holiday (pro-rata)
    • Wellbeing support through Hospitality Action
    • Refer-a-Friend scheme
    • Long service rewards and team VIP recognition Please note : TRONC payments average an additional 1.25 / hour, depending on location.
    • Who We Are
    • We're proud to celebrate every stripe - whatever makes you, you. Inclusion and individuality are at the heart of Fridays.

      • Our "Pridays" programme and inclusive initiatives support LGBTQ+ rights, gender equity, accessibility, and more.

      We believe you shouldn't have to fit in -

    • you should feel like you belong
    • No one ever made a difference by being like everyone else." - P.T.

      • Barnum

    • Ready to Join the Show?
    • If you're over school-leaving age and ready to be part of a cast where craft meets celebration, teamwork becomes theatre, and joy takes centre stage - step into the kitchen.
    • Lights up.

      • Curtain call.

      Chef coats on.

    • Apply now - and let's make some theatre (and a little mess).
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    Chef • Braintree, Essex, United Kingdom