Restaurant Manager

Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards, and achieving commercial targets.

Responsibilities

• Oversee the fast-paced restaurant operation, responsible for both kitchen and front of house
• Lead an engaged team focused on delivering a great customer experience
• Ensure strict compliance with health and safety regulations at all times
• Manage stock controls effectively to minimize wastage and ensure the kitchen has what it needs
• Support in-store events, including seasonal highlights and regular fixtures
• Communicate effectively with central support teams to maintain smooth operations and provide feedback
• Work as part of the Garden Centre Management team to ensure a safe, successful, and positive environment for colleagues

Who we are looking for

What we offer

About us

Founded in 1865 by James Dobbie, Dobbies is the only garden centre retailer with stores across every UK nation. We celebrate gardens and plants, offering a wide range of products, services, and community events. Many stores feature restaurants or coffee shops, providing a welcoming environment for customers. We are committed to being a great place to work, encouraging colleagues to grow, share success, and make it work for our customers.

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