Junior Sous Chef

Heaton House Farm is an award-winning venue on the Cheshire / Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef tojoin our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.The role is ideally full time and permanent.

This is an Exceptional Opportunity to Lead in a Fast-Paced, High-Quality Banqueting Environment

About the Role :

As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining, and large-scale functions, ensuring consistency, creativity, and excellence at every stage.

Key Responsibilities :

• Assist in managing the day-to-day running of the banqueting kitchen
• Lead by example in delivering exceptional food quality and presentation
• Ensure all dishes are prepared and served to the highest standards and within time constraints
• Support with menu development, food tastings and bespoke client requests
• Train, mentor and develop junior kitchen staff
• Oversee food hygiene, safety, and cleanliness standards in line with regulations
• Help with stock control, ordering and minimising waste