The Role : Head of Health and Safety
Sector : Hospitality
Location : London
Salary : 80,000 – 90,000pa
I am delighted to be working with this fabulous Hospitality client to find them a dynamic Head of Health and Safety.
The group are renowned for great food and their sustainable approach.
About the role :
We are looking for a strong all-rounder with skills across food safety, compliance and risk. Ideally the incoming candidate will have experience in a similar role with a multi-site food retail / hospitality business.
The Head of Health and Safety should have various prerequisite skills and qualifications to perform duties effectively. These would naturally include :
In depth knowledge of safety regulations, excellent communication skills, strong team spirit and a collaborative approach and strong working knowledge of H&S / Safety Management systems.
Although the backbone of the business is food, the role will have a wider remit and also be responsible for leading a team.
KEY RESPONSIBILITIES
- Developing, implementing, and managing health and safety policies and procedures.
- Performing safety audits.
- Conducting safety training sessions.
- Creating initiatives to reduce and prevent accidents on site.
- Providing safety training for employees on policies, regulations and procedures.
- Advising the company’s administrative team on safety issues and compliance in specific projects and operations.
- Inspecting and verifying company compliance with relevant safety regulations.
- Having excellent attention to detail to identify hazards.
- Discovering opportunities for improving conditions and executing various safety programs.
- Communicating guidelines to a multidisciplinary workforce.
Qualifications - Essential
Health & Safety qualification – minimum level 3 equivalent – NEBOSH / NVQ / NCRQ, ideally working towards next level.Experience of working in a risk management role in a multi-site environment including audit, risk assessment, implementation of policies / procedures / training, incident management / investigation and performance reporting.Food Hygiene qualification and experience of risk management in an F&B environment.Experience of working with enforcing authorities and third-party contractors.Highly Desirable
NEBOSH National Diploma in Occupational Health and SafetyNEBOSH Management of Health and Safety and Well Being at Work.CMIOSH (Chartered Safety and Health Practitioner)Over 5 years management experience across a similar scale management organisation.